Being the best at something takes time, dedication, perseverance, above all, a lot of passion for what you do. That is what pastries mean to us, and especially the Mexican ones, since we understand them, we know them, we enjoy them, and above all, we prepare them with a lot of love.
Mexico is a rich country, gastronomically speaking, due to its varied food offer. This diversity is the result of a millennial history, which has seen influences from native, Spanish and even Asian cultures. This has led to the development of a rich variety of dishes, each with a unique flavor that represents the culture of Mexico.
Pastries in Mexico are excellent. There is a wide variety of typical Mexican sweets and desserts that are prepared using traditional techniques and recipes. There are pastry shops throughout the country and many of them specialize in preparing a typical type of cake or dessert. There are also many modern pastry shops that offer a wide variety of desserts with new production techniques.
Mexican pastries and desserts are so delicious because they incorporate rich, refreshing flavors like cinnamon, chocolate, vanilla, coconut, and orange. These unique flavor combinations create highly satisfying desserts that delight every palate. In addition, Mexicans usually include fresh fruits and honey in their desserts, which gives them a sweet and natural touch. Some of the most common pastries are empanadas, buñuelos, conchas, Tres Leches Cake, Mexican wedding cookies, churros, polvorones, arroz con Leche, among others.
At Saborearte, we always try to combine tradition with the study of cooking, as it is extremely important to us. This combination allows us cooks and chefs to honor and preserve local culinary culture while incorporating modern techniques to create innovative dishes. This helps keep a community’s food culture alive, allowing its members to share their roots in a creative way. Additionally, this combination also helps chefs better understand cooking basics such as cooking principles, ingredient selection, and presentation.
And, on the other hand, the effects of the love of cooking are very clear to us, since, for example, preparing cakes requires patience, creativity, skill and a good understanding of the chemistry of cooking, aspects that, without love, might not yield the expected results.
It is the perfect combination of tradition, knowledge, experience and love what makes our Mexican pastries the best in Denver, CO.