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Who is Selene Arteaga?

I have been a Pastry Chef for 35 years, a specialist in Bakery, a bakery and pastry instructor in the best culinary schools in Mexico.
Many years ago, my mother used to get together with her sisters to prepare the traditional PEÑA family cake.

That aroma, which always takes me back to my childhood, the cake as such, seeing everything that happened around the preparation of a cake, among many other things, made me fall in love with desserts and cakes.

I love teaching and seeing people’s faces when they see their creation finished as well as giving them the cake of their dreams and the taste of their memories, that’s how the idea of SaboreArte Mexican Bakery was born.

Our Values

Quality

We strive to provide the highest quality products and services.

Freshness

We use only the freshest ingredients in all of our baked goods.

Sustainability

We always try to operate in an environmentally friendly manner, minimizing waste and using sustainable practices.

Service

We strive to provide excellent customer service to all of our customers.

Respect

We respect our customers, suppliers, and employees and treat them with fairness and respect.

Mission Statement

Our mission is to bring joy to our customers with our homemade, artisan and traditional products using our typical recipes that have been inherited from generation to generation. We strive to create a unique and enjoyable experience every time someone visits our bakery.

Vision Statement

Our vision is to become the go-to bakery for all occasions, crafting delicious, quality desserts and cakes that make each customer feel special. We strive to create an inviting atmosphere where people can gather and savor our treats.